Kosher Soups
| Slow Cooker Split Pea Soup |
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KosherEye.com
A KosherEye Signature Recipe One of our favorite soups. Just place all of the ingredients in the slow cooker and forget about it. Ingredients: 2 onions peeled Directions: In food processor, chop onions, carrots, parsnips, celery, garlic. Sauté vegetables in oil for about 5 minutes, until translucent and somewhat soft. Place all ingredients in 5-6 quart slow cooker. Fill with 60 ounces of water, vegetarian broth or chicken broth. Cook on low for 10-12 hours. Notes: Yield: Approximately 12 servings Optional additions: Potato gnocchi, kosher sausage, Egg Noodles Recipes: Soup, Split Pea, Parve or Meat, Kosher |
