This thick and satisfying soup is spiked with spicy sausage and finished with a zing of balsamic vinegar. Every spoonful is packed with flavor and wholesome nutrition, which makes it a hearty meal in a bowl.
Ingredients:
3/4 pound sausage, removed from the casing and crumbled (hotdogs sliced 1/4-inch thick can be substituted) 1 tablespoons olive oil 1 medium onion, chopped (about
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(St. Martin's Press) 
