KosherEye
<<< o >>> Cashew Cream <<< o >>> Heering Mixologist Competition <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>>

Passover



Bookmark and Share
Passover French Macarons PDF Print E-mail

KosherEye.com

frenchmacarons

by Chef Laura Frankel, LaurasKosherKitchen

The French sandwich type confection is perfect for Passover. With no need for substitution of ingredients, macarons are practically made for Passover! The technique is a little tricky and should be tried before the holiday. Once you get the feel of the meringue, the recipe is easy and baking time is very quick.Fill the cookies with preserves or jam, buttercream frosting or ganache or even my Chocolate Mousse with Extra Virgin Olive Oil.

Ingredients:

1 1/3 cups almond flour/finely ground almonds
2 cups Passover powdered sugar


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss