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Garlic Chicken Pizza PDF Print E-mail

pizzawithchicken

Adapted from Cooking Light Magazine

Ingredients:

2  tablespoons  red wine vinegar
1 1/2  tablespoons  Dijon mustard
4  garlic cloves, minced
1  pizza crust
1 1/2  cups  shredded cooked chicken breast (about 8 ounces)
1  cup  chopped plum tomato
1  cup  chopped mushrooms
Daiya Mozzarella Shreds, dairy-free (parve) "cheese" alternative, to taste
1/4  cup  chopped green onions

Directions:

Preheat oven to 400°. 

Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheese (as much as you like) and green onions.

Bake at 400° for 15 minutes or until melts.


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