Slow Cooker Chili

Kosher Meat

"Burger King Whopper"
2nd Avenue Deli Brisket
BBQ Boneless Ribs
BBQ Brisket
BBQ Ribs with Marinade and Sauce
Beef Brisket with Tangy Peaches
Beef Stew Provencal
Beer-Braised Barbecued Beef
Boarding House Meat Pie
Boneless Beef Short Ribs
Braised Beef Brisket
Braised Short Ribs
Braised Veal Brisket
Breakfast Burrito
Brisket Like My Grandma Made
Brisket Prune Tzimmes
Calzones
Celia's Stuffed Cabbage
Chicken Fried Steak
Chipotle Beef Goulash
Classic Beef Stroganoff
Corn and Meat Pie
Corn Beef Hash with Poached Egg
Corned Beef Hash with Poached Egg
Côte de Veau, Sauce au Poivre
Dried Fruit Couscous with Meat and Poultry Variations
Easy Skirt Steak with Chimichurri Sauce
Everyday Meat Loaf with Hidden Vegetables
Fall Harvest Silver Tip Roast
Falling Off the Bone Short Ribs
Famous Steak House Steak
Garlic Chicken Pizza
Gaucho-Style Beef Ribs
Gloria's Stuffed Cabbage
Grilled Beef Cigars
Grilled Lamb Kebabs with Coriander and Cumin
Grilled Rack of Lamb with Fresh Lemon and Herbs
Gus’ Classic Beef Stroganoff
Johnny Harris Mouth-Watering Meat Loaf
Korean Kalbi Ribs
Korean Style Short Ribs
Kosher Beef Bourguignon
KosherEye FLT Sandwich
Lamb Chops with a Spicy Rub
Lamb Stew Printanier
Lamb with Potatoes, Zucchini, and Tomatoes
Last Minute Miami Ribs
London Broil by Rebbetzin Rifki Freundlich
Meat and Potato Cholent
Mexican Burgers with Flour Tortillas
Mighty Good Meatballs
Moussaka
Nach Waxman's Brisket of Beef
Navarin Spring Lamb Stew
New Years Brisket
Ossobuco
Penne with Sausage and Peppers
Persian Ground Meat Kebab (Kebab’e Kubide)
Polynesian Steak Sauce Marinade
Pomegranate-Braised Lamb Shoulder with Fava Beans
Quarter Pounder "Cheeseburger"
Quick "Barbecued Ribs"
Rabbi's Ribs
Rib Eye Steak with Mushroom Sauce
Ribeye Steak with Steakhouse Marinade
Roasted Rack of Lamb
Romanian Steak with Spring Onions
Ronnie's Stuffed Cabbage
Savory Club Steak with Caramelized Onions
Short Ribs (Flanken) in Orange-Hoisin Sauce
Short Ribs and Butter Beans
Sliced Steak with Tangy Herb Sauce
Slow Cooker Chili
Slow Cooker Pasta
Spaghetti Bolognese
Spicy Beef Kebabs
Standing Rib Roast
Steak and Eggs
Stuffed Cabbage
Sweet Italian Sausage with Peppers and Onions
Sweet-and-Sour Pot Roast
Tagliata with Garlic and Parsley
Temple Emanu-el Brisket
Teriyaki Glazed Should Lamb Chops
Veal Brisket and Cippolini Onions and Mushrooms
Veal Meatballs
“Coca Cola” Atlanta Brisket

Slow Cooker Chili

KosherEye.com

slowcookerchili

Adapted by KosherEye - Vegetarian or Meat

Ingredients:

2 Tablespoons oil
2 cans beans - pinto, garbanzo, kidney, great northern or chili
1 can Heinz vegetarian baked beans
6 garlic cloves, minced
2 onions, chopped
1Tablespoon chili powder
1/4 teaspoon red pepper flakes
1 Tablespoon ground cumin
1 bay leaf
1 28–ounce can chopped tomatoes in juice
2 cups water
6-ounce can tomato paste
1 tablespoon red wine vinegar
Optional: 2-pounds ground beef

Directions:

If using ground beef, sauté the meat in oil and remove from pan. Drain off excess fat.

Saute garlic and onions in oil. Place all ingredients in slow cooker and cook on low for 8 hours.

Ladle hot chili into soup bowls.

Optional: Top bowls of hot chili with Daiya parve cheddar cheese and serve with Tortilla chips.

Recipes: Meat or Vegetarian, Slow Cooker, Kosher

blog comments powered by Disqus

Kosher Meat

KosherEye.com

Kosher food recipes cookbook reviews on Kosher products by Koshereye Copyright Since 2009

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009