KosherEye
<<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>> Shalom from Israel <<< o >>>

KosherEye Featured Video



Bookmark and Share
How to Make Kreplach PDF Print E-mail

This recipe for kreplach is from Elaine Grossinger Etess, daughter of the owners of the famed Catskill resort, Grossinger's, She has passed along her memories and her mother’s recipe to the chef at Forest Trace, Greg Bainbridge, who updated the classic dumplings and now serves them to his resort residents. Although Chef Greg uses prime rib, do keep in mind that the filling can be made with ground chuck, shredded brisket, chicken or even vegetarian.

For a taste of the past with this fabulous recipe, please click here.

 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3