Food & Drink
- Purim Hamantaschen - "Easy-As-Pie"!
- Tu B’Shvat - We Are What We Eat
- 10 Ideas to Use Up Plenty of Tomatoes
- 2012 Food Trends
- 2012 Social Media Dinner at Abigael’s
- 2013 Food Trends
- 72 hours in Kosher Orlando
- 97 Orchard, by Jane Ziegelman
- A Festive Purim Seudah Menu
- A Kosher Chicken in Every Pot - Part 1
- A Kosher Chicken in Every Pot - Part 2
- A Kosher Chicken in Every Pot - Part 3
- A Kosher Wine Chat with Daniel Rogov - Part 1
- A Kosher Wine Chat with Daniel Rogov - Part 2
- A KosherEye Chat with Chef Avram Wiseman
- A KosherEye Chat with Lisa Koonin
- A KosherEye Chat with Naftali Hanau
- A KosherEye Conversation with Chef David Kolotkin
- A KosherEye Conversation with Sue Fishkoff
- Aging Beef at Home
- Allens Inc. Quality Vegetables
- An Inside Look at the Manischewitz Cook-off
- Ann Stettner
- August Giveaway
- Baking with the Stars
- Beef Recipe Round-up
- Blending the Fruits of Summer
- Camp Yavneh
- Celebrate Cinco de Mayo
- Celebrate! Welcome 2012
- Cheesecakes Around The World
- Chef Avram Wiseman
- Chef Jeff Nathan
- Chef Laura Frankel
- Chef Shaya Klechevsky
- Chef Shaya Klechevsky - Re-Visited!
- Common Industry Chicken Terms
- Cookbook of the Week
- Cooking Ahead of Time for the Holidays
- Cooking With the STARS
- David Elliot Poultry Farm
- Delice Bistro
- Devora Kimelman-Block
- Emile Henry Roasting/Lasagna Dish
- Empire Kosher Poultry
- Excerpts from our interview with the talented Chef Shaya Klechevsky
- Fancy Food Show 2011 Report
- Food Glorious Food
- Frying with the Kosher Stars
- Get Stuffed at Thanksgiving
- Gifts from the Kitchen
- Grow and Behold
- Happy National Ice Cream Month
- Herzog Wine Cellars
- Highlights of Kosherfest 2012
- Highlights of Twitter #Passoverpty
- Ice Cream Desserts
- ICE Cubes Go Designer
- It's All About Kosher Beef
- June Hersh - Ask The Kosher Carnivore
- King Arthur Flour
- Knaidel, Kneidlach, Kneydel, Kneydl
- KOL Foods- Grass-Fed, Organic, Humane
- Kosher Beef - What Makes the Cut
- Kosher by Design Cooking Coach
- Kosher by Design Cooking Coach by Susie Fishbein
- Kosher Nation by Sue Fishkoff
- Kosher Turkey Talk
- Kosher Turkey Talk
- Kosher, Fabulous, Delivered – 2011
- Kosher, Fabulous, Delivered…
- KosherEye − Our Best Features of 2012
- KosherEye's Conversation with the Talented Ann Stettner, Wild Thymes Speciality Foods
- KosherEye, A Look Back
- Kosherfest 2012 Stars
- Lael Hazan
- Let's Talk...But Not About Turkey!
- Lévana Kirschenbaum
- Meatless Miracles
- More Winning Recipes
- Nina Safar
- Norene Gilletz
- Norman Kabak
- Olé Amigos y Amigas
- One Pot Meals
- Organic Valley Products
- Papergoods.com Online Tableware
- Passover Baking with Penny Eisenberg
- Passover Baking with Lisa Koonin
- Passover Greetings
- Pat’s Restaurant
- Peter Swerdlow
- Pumpkin Challah
- Purim Themes, Gifting, Giving
- Rabbi Shoshana Ohriner
- Recipes from the Rebbetzin and Rabbi
- RED STAR YEAST FREE Sampling Program
- Ron Holter – Holter Farms
- Ronnie Fein, KosherEye "Foodie" Friend
- Rosh Hashanah with the Chef
- Rubbermaid
- Sarah Freedman-Izquierdo
- Seitan - A Food Mystery Unraveled
- Shiloh's
- Skirball Cultural Center & The Museum of Tolerance
- SLICE OF LIFE: Chanukah Applesauce
- SLICE OF LIFE: High Holiday Apples
- SLICE OF LIFE: Mistakes Happen
- SLICE OF LIFE: Mother's Day
- SLICE OF LIFE: Pears
- SLICE OF LIFE: Purim Desserts
- SLICE OF LIFE: Sweet Seasonal Corn
- Slow Spring Cooking
- Solo Restaurant, Manhattan
- Soup - Comfort in a Bowl
- Steven Raichlen, Grillmaster
- Stop the Presses…
- Sukkoth
- Summer Fruit Desserts
- Super Bowl Sunday
- Sweet Genius – Kosher Baker
- Sweet Genius − Kosher Baker − The Competition
- Thanksgiving Greeting
- Thanksgiving in Italy
- Thanksgiving Memories at Bubbie’s
- Thanksgiving – Some Jewish Perspectives
- The 2011 KosherEye View
- The 2011 Passover Table Project
- The Center for Kosher Culinary Arts
- The Center for Kosher Culinary Arts Is Really Cooking! - Part II — Recipes & Videos
- The Kitchen Table Restaurant
- The Kosher Home Kitchen
- The KosherEye 2011 Wish List
- The KosherEye Wish List for 2012
- The Milky Way Restaurant
- Tu Bishvat, Challah, & Babka
- Turkey – The Spatchcocked Way
- Twitter Party
- Two Kosher Chefs in the Kitchen
- Up a Notch! Latkes from Dixie
- Whisk 101 with Rösle and Julia
- Whole Foods Market
- Wholly Wholesome
- Wining and Dining our Way Through
- Zojirushi Virtuoso Breadmaker
- Zoku
 |
 |
Ten for 10... ten to taste in 2010 (randomly ordered)Say Kosher Cheese!#5 Tnuva Premium Cheese Spread with Olives
Tnuva is Israel’s acknowledged #1 food company. It is also the largest and most diversified purveyor of kosher products in the world and produces 65% of Israel's dairy products. Several years ago, Tnuva entered the American consumer marketplace. The imports included a large variety of cheese products. Tnuva's Mediterranean-style cheese and dairy products are produced in cutting-edge dairy production facilities located amidst pastoral Galilean hills and valleys. In mid-2009, Tnuva USA introduced their Premium Cheese Spread in three flavors — Plain, Garlic/Dill and Olive. We like olives, we like soft, spreadable cheese and the combination of the two appealed to us. This is a mild cheese and is easily spread on crackers, bagels, or toast. Yes, we liked it and will consider it as an alternative to cream cheese. The cheese is a product of Tnuva Elon Tavor Dairy, Afula, Israel and is certified OU and Vaad Mehadrin. Other Tnuva cheese products to try: Emek Sliced Cheeses, Feta Cheese, Goat Cheese, and the popular Quark Creamy Soft Spread Cheese. We are happy that Tnuva is sharing their wonderful products with us. For information on Tnuva products, visit Tnuva. |
