KosherEye.com
by Estee Kafra, Cooking with Color
The ruby red pomegranate arils give this pie or tart an unusually beautiful color and sweet/tangy taste. Store-bought custard can easily be used as a quick substitute for homemade custard when you are pressed for time. When pomegranates are not in season, fresh blueberries or grilled fresh peaches make a fantastic substitute.
Ingredients:
Dough:
1 1/2 cups flour
1/2 cup sugar
1 1/2 tsp baking powder
1?3 cup soft margarine or butter
1 egg
1 tsp vanilla extract
Custard:
1 1/2 cups non-dairy creamer or soy milk
1/2 cup sugar
3 egg yolks
3 tsp cornstarch
2 cups pareve whipped cream (pareve dessert whip)
1/2 cup chocolate chips
2 cups pomegranate arils
2 Tbsp unflavored kosher gelatin
1/2 cup hot water
Directions:
For the dough: Preheat oven to 350
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