KosherEye
<<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>>
Bookmark and Share
Best Dairy Blintzes PDF Print E-mail

cheeseblintz1

Adapted from The Milky Way Restaurant and The Settlement Cookbook

Ingredients:

Blintz Batter:
3 eggs
1 cup milk
1/4 cup water
1 cup flour
Pinch of salt

Cheese Filling:
1-pound Farmer cheese (dry cottage cheese)
2 eggs
1 tablespoon melted butter
Sugar and lemon juice, to taste
1/4 cup raisins, if desired

Sour Cream, optional

Directions:

Make Blintzes:
Combine all ingredients and mix well. Pour batter (about 3 tablespoons at a time) onto a hot, slightly greased pan, and rotate pan so that mixture covers bottom completely. Fry on one side only. Turn pancakes out on a towel.

Make Cheese Filling:
Combine all ingredients and mix well.

To Assemble:
 Place desired filling on browned side, fold into an envelope shape, and fry in butter until brown on all sides. Serve with sour cream.

Notes:

Yield: 15 blintzes


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica